Sweet Potato Blondies with Maple Glaze

Sweet Potato Blondies with Maple Glaze

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Sweet Potato Blondies with Maple Glaze
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Cook Time
25 min
Cook Time
25 min
Ingredients
  1. 1 cup unsalted butter
  2. 3/4 cup brown sugar
  3. 2 teaspoons vanilla
  4. 2 eggs
  5. 3/4 cup sweet potato purée
  6. 2 1/4 cupFlour
  7. 2 1/2 teaspoons baking powder
  8. 1 teaspoon cinnamon
  9. 1 1/2 teaspoon pumpkin pie spice
  10. 1 1/2 teaspoon of salt
  11. 1 cup white chocolate chips
Maple Icing
  1. 1/4 cup melted unsalted butter
  2. 1/2 cup of maple syrup
  3. 1 1/2 cup powdered sugar
Garnish
  1. 1/4-1/2 cup chopped roasted pecans
Instructions
  1. 1.Preheat oven to 350 degrees. Spray 9x13 baking pan.
  2. 2.Cream unsalted butter with brown sugar until smooth.Mix the vanilla then add the eggs one at a time and add sweet potato purée.
  3. 3. Mix together dry ingredients in separate bowl including: flour, baking powder, cinnamon, pumpkin pie spice and salt. Then incorporate dry ingredients into creamed batter. Add white chocolate chips and stir until just combined.
  4. 4. Spread batter into prepared pan and bake at 350° for 20 to 25 minutes. Bake until toothpick inserted in center comes out clean. Let the bars cool completely in pan before applying icing.
  5. 5 . Mix together 1/4 cup melted unsalted butter with 1/2 cup of maple syrup and 1 1/2 cup powdered sugar. Once the bars have cooled drizzle icing on top. Sprinkle chopped pecans on top of wet icing.
Notes
  1. Let set and then enjoy!
Meagan Makes Cupcakes http://www.meaganmakescupcakes.com/

 

 

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