3/4 cupSoftened unsalted butter
3/4 cup granulated sugar
1 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon salt
2 1/4 cup all-purposeflour
1. Cream butter with granulated sugar until light and fluffy, then add egg and vanilla.
2. Combine baking powder salt and all-purpose flour in separate bowl.
3. Add dry ingredients into wet ingredients.
4. Place fresh cookie dough between two layers of parchment paper, roll to desired thickness (I prefer 3/8 inch). Chill in refrigerator for 30 minutes and then cut with cookie cutters.
5.Bake at 350 degrees for 10-12 minutes. Cool to room temperature before frosting.