Churro Cupcakes

These cupcakes or topped with a cinnamon sugar mixture and a creamy cinnamon sugar  frosting. It’s just like eating a churro but in cupcake form!  😉

Churro Cupcakes

 

Churro Cupcakes
Yields 24
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Ingredients
  1. 2 1/2 cups cake flour
  2. 1 1/2 cups sugar
  3. 1 teaspoon baking soda
  4. 1 teaspoon salt
  5. 1 1/2 teaspoons cinnamon
  6. Two eggs
  7. 1 1/2 cup vegetable oil
  8. 1 cup buttermilk
  9. 1 tablespoon vanilla
  10. 1 teaspoon vinegar
  11. 1 tablespoon cinnamon
  12. 1/2 cup granulated sugar
  13. 1/2 cup melted butter
Instructions
  1. Combine butter milk vegetable oil, eggs, vinegar, and vanilla in a mixing bowl. In a separate bowl combine dry ingredients. Combine dry ingredients into wet ingredients until thoroughly combined (2 min.)
  2. Using a large ice cream scoop fill each scoop 3/4 of the way full into prepared pan lined with cupcake liners.
  3. Bake in 350° oven for 15 to 18 minutes. Be careful not to over bake.
  4. Mix 1 tablespoon of cinnamon and 1/2 cup of granulated sugar. Melt unsalted butter.
  5. While cupcakes are still warm brush on melted butter and dip it directly into cinnamon and sugar mixture.
Meagan Makes Cupcakes http://www.meaganmakescupcakes.com/
Churro Frosting
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Ingredients
  1. 1 1/2 cups softened butter
  2. 6 cups powdered sugar
  3. 1 teaspoon cinnamon
  4. 1 tablespoon vanilla
  5. 3 tablespoons evaporated milk (or whole milk)
Instructions
  1. Whisk the cinnamon into the powdered sugar.
  2. Cream softened butter until light and fluffy
  3. Add the powdered sugar to the butter in increments of three (2 cups at a time) allowing it to fully combine with the butter for each addition.
  4. Add in vanilla and evaporated milk.
  5. Mix until smooth and creamy
Notes
  1. It is important not to add all the powdered sugar at once. This will help the frosting from becoming grainy!
Meagan Makes Cupcakes http://www.meaganmakescupcakes.com/

Perfectly Smooth Buttercream

1/2 cup unsalted softened butter 

1/2 cup salted softened butter 

4 cup sifted powdered sugar

2 teaspoon vanilla

1 teaspoon almond extract 

2 to 3 tablespoons half and half

 

Instructions:

Cream unsalted and salted butter until smooth. Add 1 cup of sifted powdered sugar and beat for two minutes, then continue the same process with the rest of the sugar. Add extracts and heavy cream and beat until smooth.

Birthday Piñata Cupcakes


Thinngs you will need: 

Pink candy melts: http://amzn.to/1LwvZgG

Yellow Candy melts: http://amzn.to/1RbE5jg

Wilton cupcake Candy mold: http://amzn.to/1VrnBVw

Candy for the center such as m&Ms

Pink fondant:

Martha Stewart bow mold: http://www.amazon.com/Martha-Stewart-Crafts-Silicon-Sweet/dp/B007IQWT80/ref=sr_1_1?ie=UTF8&qid=1455866427&sr=8-1&keywords=martha+stewart+bow+mold

Birthday candles

X-Acto knife

Star Sprinkles

Ziplock bag

 

Valentines Cupcakes | With a Chocolate Truffle Center

Looking for something creative and delicious to give for Valentines day?Look no further! These chocolate cupcakes are about as decadent as they get. Filled with chocolate truffles and topped with whipped chocolate ganache they will definitely satisfy your sweet tooth!

 

Things you will need:
One chocolate cake mix
1 1/3 cup buttermilk
1/2 cup melted butter
Three eggs
Cupcake liners
Chocolate truffles
8 ounces heavy whipping cream
16 ounces min chocolate chips
Pipng bag
Star piping tip
Red fondant
White Disco Dust (optional)
Heart cookie-cutter
Valentine sprinkles

Enjoy!

 

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Mother’s Day Flower Bouquet Cupcakes

Flower Bouquet Cupcakes

Whenever I think of Mother’s Day I think of flowers.  I also think of the color purple because my mother’s favorite color is purple. And since I love cupcakes I thought I would combine the best of both worlds in a cupcake! To learn how to make these beauties for Mother’s Day or any other day  out check the link down below!!!