Soft Gingersnaps

 

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Christmas time is cookie making time! If you don’t already have a delicious Gingersnap recipe you’ll need to add this one to your list. This recipe is courtesy of my expert cookie making friend Melissa. We’ve schemed forever to bake our little hearts out together and we finally put it into action this year!

 

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Preheat oven to 375 degrees. Cream butter, shortening and sugar. Add egg and molasses. In a separate bowl mix dry ingredients. Gradually beat dry ingredients into wet ingredients.

 

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Roll dough into balls and coat in coarse sugar (i.e. Turbinado sugar)

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Bake for 10 minutes. Makes 2 dozen.

 

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Last step: Enjoy these delightful cookies!

This entry was posted in Cookies.